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150g strawberries, hulled and sliced; 1 banana, sliced; 125g thick yoghurt; 4 slices of dark rye bread; honey, for drizzling.
6 cups of kvass, chilled; 250 grams cooked sausage finely cubed, 2 large potatoes peeled, cooked and finely cubed, 4 hard boiled eggs sliced, 1 long cucumber finely cubed, 5-6 radishes finely cubed, 1/2 teaspoon salt, 1 cup sour cream to dollop when serving, 2 green onions sliced, bunch of dill chopped about 1/4 cup.
Cod liver pate 1 can, potato 2-3 pcs, egg 4 pcs, carrot 1 pcs, green onion - to taste, mayonnaise 100 g, salt - to taste, black pepper - pinch.
2¾ cups all-purpose flour; 1½ cups sugar; 1 tablespoon baking powder; ¼ teaspoon salt; 16 tablespoons butter (2 sticks), room temperature; 1 cup milk; 4 eggs; 2 teaspoons vanilla extract; melted chocolate cream butter (for frosting).