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INGREDIENTS

• Dumplings – 430 g
  
• Pilled tomato – 200 g 
  
• Garlic - 3 cloves
  
• Olive oil– 30 ml
  
• Salt- pinch
  
• Black pepper
  
• Basil  - 8 large fresh leaves 
  
• Thyme – 1 branch
  
• Cheese (hard sorts) - 150 g
  

 PREPARATION:

1.     Heat olive oil in a saucepan over medium heat. Add the garlic, stirring until softened, 1 to 2 minutes. Stir in the tomatoes and mash into a chunky sauce. Bring to a boil then reduce the heat to a gentle simmer. Add thyme and cook for 5-7 mins stirring occasionally. Stir in the basil and season with salt and pepper. Remove from the heat and transfer to a blender; puree.

2.     Bring a pot of water to a boil. Add the dumplings and cook for 5-7 mins

3.     Mix dumplings with sauce, sprinkle with cheese and bake at 180 until golden brown.

4.     Enjoy!