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INGREDIENTS

Cottage cheese - 500 g

Sour cream - 100 g

Eggs – 4

Flour – 4 tbsp

Sugar – 100 g

Baking powder - 1.5 tsp

Vanilla sugar - 1 tsp

Salt- pinch

PREPARATION:

1.     Separate egg whites from egg yolks. Add salt and 50 g of sugar beat to stiff peaks.

2.     Mix cottage cheese with all remainingingredients. Gently add egg yolks stirring with a spatula.

3.     Put baking paper on the bottom of the form.

4.     Bake for 35-40 minutes at 180.

       Enjoy!