When baking the authentic bread “Bemielė”, the yeast is changed with the natural leaven. The bread i.....
“Vilniaus duona” together with a well-known Lithuanian foodie Beata Nicholson created a bread that’s.....
Cake on the basis of honey custard filled with boiled condensed milk.Features: the cake recipe is as.....
Sponge bears with a hidden milk flavoured centre (5 individually wrapped portions).An exciting bear-.....
Soft sponge cake with chocolate filling (30%) comes in a pack of 5 individually wrapped portions.An .....
"Jubilee" is a famous trademark of sugar cookies, produced in Russia since 1913.Ingredients: wheat f.....
The traditional “Močiutės” black bread – one of the favorite breads in Lithuania. This bread preserv.....
It’s a delicious, crisp and sweet snack, perfect both for sharing with family and friends or as.....
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100 g contains: 1586 kJ/374 kcalFats - 1,6 gSaturated fatty acids - 0,2 gCarbohydrates - 77,4 g.....
100 g contains: 1610 kJ/385 kcalFats - 5,9Saturated fatty acids - 2,1 gCarbohydrates - 74,3 gSu.....
100 g contains: 1868 kJ / 444 kcalFats – 15,0 gSaturated fatty acids - 7,1 gCarbohydrates - 69,.....
100 g contains: 2017 kJ / 482 kcalFats – 16,6 gSaturated fatty acids - 8,1 gCarbohydrates - 74,.....
The confectionery factory "Yasnaya Polyana" was established in 1973 in Tula (Russia). The factory is.....
“Urtės“ dark rye bread with grains and seeds – deliciously fragrant, darkened bread with a lightly s.....
“Urtės“ dark rye bread with sunflower seeds – deliciously fragrant, darkened bread with a lightly sw.....
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