Children's natural spring water is obtained from the source of Soisenstein, located in the historic conservation area of the Austrian Alps. It is distinguished by its purity and low degree of mineralization, therefore it is excellent for baby food. Natural water is not subjected to any technological preparation: it passes only natural filtration through alpine limestone rocks and retains its natural structure. Differs in low sodium content. Does not require boiling. Suitable for drinking, as well as for the cultivation of milk mixtures, cereals and cooking baby food, for diluting juices and other beverages, for brewing tea.
Produced in Austria.
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