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Cut the pork neck into 4 thin slices (about 100 g each), cut the peeled raw potatoes into 4 parts, cut the carrots into slices.
Preheat the oven to 200 ° C. Do not use the grill function. Put all the ingredients in a bag on top of the package and add spices to the bottom of the package. Close the bag with the fastener attached at a distance of 6-8 cm from the top of the bag.
Gently turning the bag, evenly distribute the spices across the ingredients.
Place the bag in a heat-resistant dish, do not cover it. Put in a preheated oven and bake on the lower level for 60 minutes.
When removed from the oven, cut off the end of the pouch bag. Watch out for the hot bag and hot air coming out of it.
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