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Winiary Mushroom Sauce is an extremely aromatic sauce with a velvety texture. It is irreplaceable as an addition to meat dishes. Thanks to it, pork chops or croquettes will acquire a unique flavor. Additionally, the Winiary mushroom sauce goes perfectly well with potatoes, potato dumplings, dumplings and pasta.Behind the delicious taste of Winiary mushroom sauce there is a unique recipe that combines carefully selected ingredients that you know from your kitchen: flour, mushrooms, onion, parsley. Winiary Mushroom Sauce will make your dinner always eaten with taste.
Method of preparation, use and storage conditionsA method of preparing4 Servings1. Dissolve the contents of the package in 300 ml of cold water.2. Put on fire and stir until boiled. Cook over low heat for 3 minutes, stirring frequently. Add our sauce to pork roulades, serve with groats and boiled vegetables.
StorageStore in a dry, cool place.
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