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With Pork neck steaks in thyme sauce, you will find aromatic thyme and dried vegetables that will make the pork neck juicy and extremely aromatic, in a word - perfectly prepared. Mix the spices with water and evenly spread the pork neck steaks in the bag, then bake the whole thing in the oven. Serve the hot, fragrant pork neck in thyme with potatoes or groats, which you can additionally pour over the aromatic sauce created during baking. You can also include your favorite salad in the set. WINIARY Pork neck steaks in thyme sauce - can dinner be even more perfect?
Method of preparing
Preheat the oven to 200oC. Cut the pork neck into slices about 1.5-2 cm thick and put it in the bag at the top of the package.In a tall vessel measure 200 ml of water, add spices from the bottom of the package and mix well. Pour into the bag. Close the bag with the red clasp and, rotating it gently, evenly distribute the seasoning over the meat.Place the bag in an ovenproof dish, do not cover it. Put in a preheated oven and bake for 60 minutes.After removing from the oven, cut off the end of the bag with the clasp. Watch out for the hot bag and the air escaping from it.
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