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“Urtės“ bread with seven kinds of grains – rye, wheat and barley grain, flaxseeds, sesame and sunflower seeds, and soy. No secret here – grains have an abundance of useful nutrients for the human body.
The bread is baked in tins in large 4.3 kg loaves! This baking method makes sure the bread has a long-lasting moisture, aroma, and softness.