Oat groats - arises from oats - cereals that many of us eat in the form of oatmeal. However, groats are richer in fiber and minerals because it "undergoes" less heat treatment. It is a great addition to all types of meat. You can eat it sweetly, cooked in milk with the addition of fresh and dried fruit. It also works great as a stuffing for dumplings or pancakes, creating a perfect combination of flavors. In the retailers' plebiscite: "The FMCG Product of Furious 2016" Oat groats received 1st place in the category: Grain products!
Dip the sachet in boiling and salted water.
Cook for about 15 mins over low heat under cover.
Remove the sachet, drain and administer.