Couscous kasha is made of durum wheat. The preparation takes only a few minutes. Contains proteins and carbohydrates; easily digestible; has a low glycemic index, which ensures a long-lasting feeling of fullness. It tastes great in combination with peas, lentils or beans. It works great as a salad ingredient and as a thickener for soups. It is ideal for fruity desserts.
Pour the contents of the bag into a bowl. Pour boiling, salted water about 0,5 cm above the level of groats. Cover, wait 5 minutes and stir.
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