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It is an extremely aromatic sauce with a velvety texture. Indispensable as an addition to fish dishes. Thanks to this, the dish will acquire a unique taste. The sauce is also ideally composed of poultry, potatoes and cereals. Behind the delicious taste of Winiary Dill Sauce with Cream, there is a unique recipe that combines carefully selected ingredients that you know from your kitchen - flour, cream, dill, garlic and onions. The sauce will always make your dinner delicious. Gives a deep flavor to all dishes - Ideal for fish dishes - An easy way to spice up your dinner - Perfectly seasoned.
Method of preparing
Carefully spread the contents of the package in 250 ml of cold water and 50 ml of 12% cream.Put on fire and stir until boiled. Cook over low heat for 3 minutes, stirring frequently.
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