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(Nerka) are the third most abundant species of Pacific salmon. Red Salmon
spend 1-4 years in the ocean before returning to fresh water to spawn.Body size
of adults is variable, but can range 45-60 cm in length and 1.6-3.2 Kg in
weight. Red Salmon do not have black spots present on the body or
tail. Scales are neatly arranged in regular rows on the body. Meat
color is bright red, relatively firm, and high in fat content compared to chum
and pink salmon. All our Red Salmon have been caught wild near the clear
waters of russian Kamchatka peninsula, Pacific North West region.
- Wild catched sustainable fish
- Weight: approx. 0.5 kg
- Each Red Salmon fillet packing weights around 0.5 kg and goes vacuum packed
- Best used within 3 days of receiving the product or keep frozen
- Ideal for marinating